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MONT-

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Producer

Clos Montblanc

This family winery is nestled in an area of outstanding natural beauty and heritage of Conca de Barberà, to the south of Barcelona. Clos Montblanc uses carefully selected grapes, grown on 50 hectares, to create a wide range of wines and cavas, ranging from sublime expressions of local grape varieties such as Trepat, Garrut or Parellada to international varieties including Merlot, Sauvignon Blanc and Pinot Noir. The winery is owned and run by the Carbonell family with over five generations of vine growing experience, and its most recent chapter runs since 1988. Created under the winemaker Josep Vadrí’s auspices, their wines reflect the history of their surroundings, and the forward-thinking industrialism of Catalonia.

Producer Clos Montblanc


This family winery is nestled in an area of outstanding natural beauty and heritage of Conca de Barberà, to the south of Barcelona. Clos Montblanc uses carefully selected grapes, grown on 50 hectares, to create a wide range of wines and cavas, ranging from sublime expressions of local grape varieties such as Trepat, Garrut or Parellada to international varieties including Merlot, Sauvignon Blanc and Pinot Noir. The winery is owned and run by the Carbonell family with over five generations of vine growing experience, and its most recent chapter runs since 1988. Created under the winemaker Josep Vadrí’s auspices, their wines reflect the history of their surroundings, and the forward-thinking industrialism of Catalonia.

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Producer Celler Grau i Grau


Nestled in the shadow of the Montserrat mountain range, famous for its unique rock formations and monastery, Grau i Grau is a family run winery, with tradition dating back to 1885. Belonging to the Pla de Bages DO, blessed with some of the finest wine growing conditions in Catalonia, Grau I Grau wines are made using grapes from their own vines, planted over 20 hectares and at an altitude of 200 meters. Working with Macabeo, Chardonnay, Sauvignon blanc and the indigenous Picapoll grape for whites; and Tempranillo, , Cabernet Franc, Syrah, Merlot, Garnacha and Sumoll – another Catalan native – for reds, they produce a range of exciting Cavas, red, white and fortified wines.

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Producer Montrubí


A boutique winery in the Cava heartlands of Catalonia’s Penedès, Montrubí are dedicated to the recuperation and elevation of native grape varieties, along with providing a modern twist on traditional winemaking methods. Taking as their motto ‘Tradition with Innovation’, their wines look backwards to look forward, with a strong respect for artisanal practices, and a modern, dynamic presentation. Sustainably farmed, and working on Organic certification, their dedication to unique and memorable takes on native grape varieties – Montrubí is responsible for the recovery of the almost extinct native Sumoll grape – has won them placements on Michelin starred wine lists around the world.

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